//a global reference to the popup window
var scriptureWindow;
//an array containing all the scriptures to show
var scripturesArray = new Array();
//this part of the code establishes the string
//indexes to the different scriptures
//the string you pass in the onmouseover event of the link,
//must match what you use below
scripturesArray[0] = "PECAN PIE
" +
"Layer a ripe banana and sliced mango as pie crust.
" +
"In a food processor blend together:
" +
"1 cup soaked pecans
" +
"1 dozen dates, soaked and pitted
" +
"¼ cup water
" +
"Pinch of celtic sea salt
" +
"For Topping:
" +
"Mix pecans halves in honey and 1 tsp of water to glaze. Use to decorate top of pie.
" +
"Dehydrate pie mixture in glass pie plate until firm.
| " +
" |  |
" ;
scripturesArray[1] = "PIE CRUST
" +
"5 peeled medium sweet potatoes
" +
"1/3-1/2 cup of either honey/agave/maple syrup (B)
" +
"¼ tsp Celtic sea salt
" +
"1½ tsp cardomom
" +
"½ tsp pumpkin pie spice
" +
"½ cup orange juice
" +
"Zest from one orange
" +
"1 tbsp lemon juice
" +
"2 tsp psyllium powder
" +
"½ cup raisins
" +
"Blend all ingredients in a heavy-duty blender. Add psyllium.
Refrigerate until ready to serve or dehydrate in glass pie plate until firm.
Place in date/nut crust and serve.
" +
" | | |
" ;
scripturesArray[2] = "SWEET POTATO PIE
" +
"Grind equal amounts of soaked almonds or walnuts with soaked dried fruits (dates, raisins or figs)
" +
"Combine in food processor until mixture forms ball.
" +
"Press into a glass pie plate.
" +
"It is now ready for pie filling.
" +
" | | |
" ;
scripturesArray[3] = "ALMOND OR SESAME MILK
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"½ cup raw almonds soaked or sesame seeds
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"3 medjool dates soaked and pitted
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"3 cups spring water or water from soaked medjool dates
" +
"Blend, strain and serve. Can serve just blended.
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" | | |
" ;
scripturesArray[4] = "APPLE PIE
" +
"3 cups chopped apples
" +
"1 tbsp molasses, agave, raw honey or maple syrup B
" +
"½ cup raisins
" +
"5 med dates, pitted
" +
"¼ tsp cloves
" +
"Dehydrate overnight and place into prepared crust.
" +
" | | |
" ;
scripturesArray[5] = "LIME-CILANTRO DRESSING
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"¼ cup lime or lemon juice
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"1 cup freshly squeezed orange juice
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"1 1- inch wedge red onion
" +
"½ cup fresh cilantro
" +
"¼ tsp celtic sea salt
" +
"¼ dulse or kelp
" +
"½ cup olive oil
" +
"Dash of Stevia or Agave
" +
"Blend all ingredients and serve.
" +
" | | |
" ;
scripturesArray[6] = "SUN DRIED TOMATO PESTO
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"1 ½ cups vine ripened tomatoes
" +
"2 cloves garlic
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"2 tsp extra virgin olive oil
" +
"1 tsp fresh oregano
" +
"5-7 fresh basil leaves
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"Dash celtic sea salt
" +
"Dash of dulse or kelp
" +
"Cut the tomatoes in half and sprinkle with olive oil, salt and pepper.
Pulse tomatoes, garlic, olive oil, oregano, basil and salt in a bender or food processor.
Process until the mixture is a chunky texture, not completely smooth.
Serve and enjoy.
" +
" | | |
" ;
scripturesArray[7] = "SWEET POTATO SALAD
" +
"2 large sweet potatoes, grated in food processor
" +
"1 cup currant, socked 3 minutes
" +
"1 cup coconuts
" +
"2 tbsp maple syrup
" +
"Dash of stevia or agave
" +
"Combine all ingredients.
" +
" | | |
" ;
scripturesArray[8] = "COLE SLAW
" +
"1 head shredded cabbage
" +
"1 cup chopped cilantro or parsley
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"1 cup red peppers shredded
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"3 cloves garlic
" +
"½ cup chopped green onions
" +
"Dressing:
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"Lime-cilantro dressing
" +
"Raisin
" +
"Lemon juice
" +
"Combine all ingredients and serve.
" +
" | | |
" ;
scripturesArray[9] = "COLLARD GREENS SALAD
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"1 bunch of collards (kale or any leafy greens can be substituted)
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"1 medium red onion
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"2 cloves garlic
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"1 lemon, juiced and seeded
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"1 tsp basil
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"1 tsp celery seed
" +
"1 tbsp flax seed oil or cold-pressed extra virgin olive oil
" +
"½ cup carrots (to add hint of sweetness)
" +
"Cut collards in thin slices, as possible. Cut onion in half-moon shape.
" +
"Mince or crush garlic. Combine all ingredients and toss to mix spices and oil.
Let set at least two hours before serving. Best marinated overnight.
" +
" | | |
" ;
scripturesArray[10] = "BLACK - EYED PEAS SALAD
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"1-2 cups soaked sprouted black-eyed peas (or lentils, Crowder peas or red beans)
" +
"¾ cup chopped onions, red or sweet
Dash celtic sea salt
" +
"1 red pepper, chopped
Braggs Amino
" +
"Marinate sprouted peas in Braggs Amino for at least 1 hour. Combine all ingredients and mix with lime cilantro dressing.
" +
" | | |
" ;
scripturesArray[11] = "SPRING ROLLS
" +
"(With sweet and sour sauce)
" +
"Spring roll filling:
" +
"1 head cabbage, shredded
4-5 mint leaves, finely chopped
" +
"2 carrots, grated
¼ cup lime juice
" +
"2 inch piece of ginger, finely chopped
2 tbsps Braggs Amino
" +
"2 cloves fresh garlic, minced
1 tsp coriander
" +
"Combine all ingredients and mix well. Taste and adjust seasonings. Let rest for 1 hour to allow flavors to blend, if possible.
" +
"1 package of dried rice paper sheets (found in Asian markets) or Romaine lettuce.
" +
"Soak the rice paper sheets in water until soft, place a spoonful of filling in the center, and roll up like a burrito.
" +
"Sweet and Sour Sauce:
" +
"1 cup lime juice
1 clove fresh garlic
" +
"1 whole, fresh lemon (peels and 6 leaves fresh basil" +
"seeds removed)
1 cup water
" +
"¼ cup Agave necter
" +
"2 tsps salt
" +
"1 tsps Dulse or Kelp
" +
"Combine all in blender and blend until smooth.
" +
"Serve spring rolls at room temperature with Sweet and Sour Sauce for dipping.
" +
" | | |
" ;
scripturesArray[12] = "MASHED POTATO
" +
"1 head cauliflower
" +
"Dash celtic sea salt
" +
"¼ cup honey
" +
"1tbsp lemon juice
" +
"1 cup onions, chopped
" +
"Blend all ingredients in a food processor until smooth. Add 2 avocados, mashed, for a creamier taste.
" +
" | | |
" ;
scripturesArray[13] = "OATMEAL
" +
"¼ cup old- fashioned oatmeal
" +
"1 cup apple juice
" +
"1/8 cup walnuts
" +
"1/8 cup coconut (fine shredded, dry or fresh)
" +
"1/8 cup rasins
" +
"1-2 tbsp ground flax seed
" +
"Soak old- fashioned oats overnight in one cup of apple juice. Soak walnuts, coconut and raisins in water. Soak separately. Discard the water from soaking nuts. Use water from coconuts and raisins.
" +
" | | |
" ;
scripturesArray[14] = "PEAR VANILLA SMOOTHIE
" +
"4 fresh pears, halved and cored
" +
"2 bananas
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"1 cup water
" +
"2 tsp. vanilla
" +
"Blend all ingredients together and serve.
" +
"Serves 4. Serve this dish as a breakfast treat or dessert.
" +
"Top with 1 Tbsp. Almond Cream.
" +
" | | |
" ;
scripturesArray[15] = "APPLE BANANA MILLET SMOOTHIE
" +
"½ cup millet (soaked overnight)
" +
"2 banana
" +
"2 apples
" +
"2 cups water (use millet water)
" +
"2 Tbsp maple syrup (optional)
" +
"1 tsp pure vanilla
" +
"½ tsp ground cardamom
" +
"¼ cup soaked raisins (for topping)
" +
"Wash millet three times. Pour water off millet with a strainer to avoid wasting seeds. Cover with 2 cups of pure water. Soak overnight in the refrigerator. Wash apples and core. Use peel if organic. Blend all ingredients except raisins. Sprinkle raisins on top to serve.
" +
" | | |
" ;
scripturesArray[16] = "Essene Bread
" +
"2 cups wheat, barley or rye (or Combine all three)
" +
"½ 1cup finely minced vegetables
" +
"(parsley, celery, onion, green pepper, carrots)
" +
"2 T. seasonings (caraway seed, poppy seed, sesame seed)
" +
"Soak wheat and/or other grains for 12 to 15 hours and leave
" +
"to sprout 16-48 hours or until sprout is length of the
" +
"grain. Rinse and drain 2 or 3 times during sprouting.
" +
"Grind the sprouted grains with hand grinder, or in a
" +
"Champion blender. Add vegetables--sprinkle seasonings on
" +
"top of the bread. Make into 2-inch thick loaves, or large
" +
"1-inch thick circles. Place in the sun or warm place (70-90 degrees) until firm. It may be necessary to turn the loaves a few times so that the underside
" +
"Does not stay sticky.
" +
"'Bake' about 12-24 hours. The longer the bread sets, the
" +
"stronger the flavors will become.
" +
" | | |
" ;
scripturesArray[17] = "Date-Raisin Wheat Bread
" +
"2 cups sprouted wheat, ground
" +
"½ cup raisins, ground
" +
"½ cup dates, chopped
" +
"Mix together and knead.
Make into a loaf or log, set aside a few hours " +
"or overnight. Refrigerate. Slice for serving.
This bread may also be " +
"'sun-baked' follow bread recipe instructions above.
" +
" | | |
" ;
scripturesArray[18] = "Millet Crackers
" +
"¾ cup millet
" +
"¼ cup flaxseed
" +
"¾ cup lukewarm
" +
"½ teaspoon vegetable salt or dulse
" +
"2 teaspoon poppy seed
" +
"Sprout millet 48 hours.
Sprout flaxseed in ¾ cup lukewarm water for about 12 hours.
Do not drain.
Store in refrigerator until millet is sprouted. Grind together or mix in blender, adding only enough water to blend well.
Add seasoning and poppy seed. Pour out in thin layer on wax paper or oiled or flour-dusted cookie pan and dehydrate. Mark in squares or triangles when half dry.
Break when crisp and store in cool, dry place.
" +
" | | |
" ;
scripturesArray[19] = "Carrot Loaf
" +
"½ cup sunflower seeds
" +
"½ cup sesame seeds
" +
"½ cup chick peas (garbanzo beans)
" +
"Soak overnight then grind in grinder.
" +
"Combine with:
" +
"½ finely grated carrot
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"1 tomato, finely chopped
" +
"½ bell pepper, finely chopped
" +
"parsley, finely chopped
" +
"Season with:
" +
"Caraway seed
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"Basil (fresh if possible)
" +
"Moisten with distilled water and form into a loaf
" +
" | | |
" ;
//this function shows the scripture indexed
//by the input string, and sets the position of the
//poup window relative to where the user moused over the link
function showScripture(scriptureToShow){
scriptureWindow = window.open("", "Scripture", "top=25, left = " + (event.screenX+10) + ", " +
"height=500, width=450, ,scrollbars=yes");
scriptureWindow.document.open();
scriptureWindow.document.write(""+ scriptureToShow + "");
scriptureWindow.document.write("
");
scriptureWindow.document.write("
");
scriptureWindow.document.write(scripturesArray[scriptureToShow]);
scriptureWindow.document.close();
}
//hides the popup window
function hideScripture(){
scriptureWindow.close();
}
function Recipelist() {
var x=0;
for (x=0; x<(scripturesArray.length); x++)
{
if (x!=3){
document.write(" | ");
document.write(scripturesArray[x] + '
');
}
}
}